A delightful blend of lemon, chicken, and orzo pasta.
This white chicken chili recipe is the best chili I have ever had. It is so delicious, and everyone raves about how good it tastes. Don't count on having leftovers!





Ingredients
- 1 tablespoon olive oil
 - 1 pound skinless, boneless chicken breast halves, cut into ½-inch cubes
 - 1 onion, chopped
 - 2 cloves garlic, chopped
 - 2 (15.5 ounce) cans great Northern beans, rinsed and drained
 - 1 (14.5 ounce) can chicken broth
 - 2 (4 ounce) cans chopped green chiles
 - 1 teaspoon salt
 - 1 teaspoon ground cumin
 - 1 teaspoon dried oregano
 - ½ teaspoon ground black pepper
 - ¼ teaspoon cayenne pepper
 - 1 cup sour cream
 - ½ cup heavy whipping cream
 
Directions
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